Hello, I’m Elise. Today, I will show you a way to prepare stuffed baked potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed baked potato Recipe
Stuffed baked potato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed baked potato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed baked potato using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baked potato:
- Prepare 5 potatoes boiled
- Make ready Any veg at home half bowl of it
- Prepare Little dessicated coconut for toping
- Prepare Salt, black pepper n turmeric powder, half tsp each
- Take 1 egg
Steps to make Stuffed baked potato:
- Firstly, boil,peel n pound the potatoes. Put a pinch of salt n mix. Keep aside. Boil the vegetables.. Put a pan on the heat, put ghee in it and the spices, quickly put the veg and mix. Switch off n keep aside. Put quarter cup dedicated coconut in a plate n keep aside.
- Beat the egg n keep ready. Now take the potatoes mix, spread on ur palm, fill it with the boiled,spiced veg.like in the pic.
- Close the spread potato and brush some egg on it. Roll in the dessicated coconut,n keep aside, ready to bake. Like in pic
- Colour changes to slightly brown,on baking at 180 degrees for 6 mins with heat on top n bottom. Remove, ready to serve with tamarind n tomato sauce.
So that’s going to wrap it up for this distinctive dish stuffed baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
