Quick and easy vegetable soup
Quick and easy vegetable soup

Hello, I’m Marie. Today, I will show you a way to prepare quick and easy vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick and easy vegetable soup Recipe

Quick and easy vegetable soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and easy vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and easy vegetable soup:

  1. Prepare 2 smoked Titus fish
  2. Take 1 cup dried prawns
  3. Prepare 1 cup chopped pomo
  4. Get 2 big bunches of fresh ugu
  5. Make ready 1 big bunch of fresh water leaves
  6. Prepare 1 cup freshly chopped uziza leaves
  7. Get 1/2 cup palm oil
  8. Make ready 1/2 cup crayfish
  9. Get 6 pieces spicy red peppers (atarodo)
  10. Make ready 1 small bulb of onion
  11. Prepare 1 tablespoon salt
  12. Take 2 stock cubes

Instructions to make Quick and easy vegetable soup:

  1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
  2. Pound the pepper and crayfish with half of the onion and set aside
  3. Debone and wash the fish. Wash the dried prawns and the pomo
  4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
  5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
  6. Cover the pot and allow to simmer for about 2 minutes.
  7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
  8. Serve with swallow of choice.

So that’s going to wrap it up with this special dish quick and easy vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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