Avocado Toast
Avocado Toast

Hello, I am Jane. Today, I will show you a way to prepare avocado toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avocado Toast Recipe

Avocado Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Avocado Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado toast using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast:

  1. Make ready Sandwich bread (white/whole wheat)
  2. Take Cherry tomato, halved
  3. Prepare Cucumber, seeded and diced
  4. Prepare Cooked shrimp, cut a bite size
  5. Take Red onion
  6. Get For Guacamole :
  7. Make ready Avocado
  8. Prepare Onion, diced
  9. Prepare Tomato, diced
  10. Make ready Garlic, minced
  11. Prepare Cayanne pepper
  12. Make ready Cumin
  13. Prepare Salt
  14. Take Black pepper
  15. Take Lime juice
  16. Make ready Cilantro, chopped
  17. Make ready For Salad Dressing :
  18. Make ready vinegar
  19. Make ready Honey
  20. Prepare Dijon mustard
  21. Take Salt
  22. Prepare Black pepper

Instructions to make Avocado Toast:

  1. For guacamole : mix all the ingredients and mash it up.
  2. For salad dressing : mix all the ingredients. Pour over the cherry tomatoes, cucumber, shrimp and red onion. Stir it until well combined.
  3. Toast the bread. Spread the guacamole. Top with the salad.

So that is going to wrap it up for this exceptional dish avocado toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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