Hi, I’m Marie. Today, we’re going to make tumeric baked potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumeric baked potatoes Recipe
Tumeric baked potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tumeric baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tumeric baked potatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumeric baked potatoes:
- Take 5 large potatoes
- Prepare 1 ,tsp tumeric spice
- Take Salt
- Prepare 2 tblsp oil
Instructions to make Tumeric baked potatoes:
- Wash and peel the potatoes.
- Cut into qunters to get 4 piece on each potatoe.
- Boil in sausage boiling salt water for 3 min.remove from heat and drain it.
- Apply oil on your baking dish, and arrange the potatoes on it well
- Sprinkle tumeric on them and put in the oven for 30 mins, and remove from the oven when it’s ready and serve with your favorite protein,
So that is going to wrap it up for this special dish tumeric baked potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
