Hello, I’m Jane. Today, I’m gonna show you how to make classic panna cotta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Panna Cotta Recipe
Classic Panna Cotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Classic Panna Cotta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Panna Cotta:
- Prepare 2 cup heavy cream
- Get 50 gms fresh strawberry crushed
- Take 50 gm fresh mulberry crushed
- Prepare 1 tbsp vanilla essence
- Get 2 tbsp gelatin
- Get 1/2 cup milk
- Get 1/4 cup caster sugar
Steps to make Classic Panna Cotta:
- Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
- Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
- Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate
So that’s going to wrap this up for this special dish classic panna cotta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
