Hi, I’m Laura. Today, I will show you a way to make seasoned baked potato wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasoned baked potato wedges Recipe
Seasoned baked potato wedges is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seasoned baked potato wedges is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seasoned baked potato wedges:
- Make ready 4 large potatoes
- Prepare 3 tbsp olive oil
- Make ready seasoning
- Prepare 1 1/2 tsp paprika
- Get 1 tsp garlic powder
- Make ready 1/2 tsp onion powder(you can substitute with garlic powder)
- Take to taste Salt
- Get 1/2 tsp pepper
- Take TO SERVE (optional)
- Get Sour cream
- Take Sweet chili sauce
Instructions to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 wedges (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
So that’s going to wrap it up with this exceptional dish seasoned baked potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
