White Chocolate Panna Cotta
White Chocolate Panna Cotta

Hi, I’m Elise. Today, we’re going to prepare white chocolate panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate Panna Cotta Recipe

White Chocolate Panna Cotta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Panna Cotta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate panna cotta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Panna Cotta:

  1. Take 3 cups extra thick cream
  2. Make ready 1 cup full fat milk
  3. Make ready 250 gms white chocolate
  4. Prepare 4 tsps agar agar
  5. Prepare 1 tsp vanilla extract

Instructions to make White Chocolate Panna Cotta:

  1. Roughly chop the chocolate and place it in a bowl and keep it aside for later.
  2. Mix rest of the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
  3. Once the mixture has boiled, remove the pan from heat. Add the roughly chopped chocolate to the mixture and stir till the chocolate dissolves.
  4. Pour the mixture into moulds or ramekins and place them in the fridge for at least 4 hours to set.
  5. Unmould and serve with a fruit compote and fruits of your choice.

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