Hello, I’m Kate. Today, we’re going to make short rib shepherd’s pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Short rib shepherd’s pie Recipe
Short rib shepherd’s pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Short rib shepherd’s pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook short rib shepherd’s pie using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Short rib shepherd’s pie:
- Take Beef ribs
- Make ready 8 boneless beef short ribs (about 900 g)
- Get 2 bay leaves
- Take Handful fresh thyme sprigs
- Get 6 cloves garlic, unpeeled
- Get 1 medium onion, unpeeled and cut in half
- Take 1 tbsp whole black peppercorns
- Get Potato mash
- Prepare 8 medium waxy yellow potatoes, chopped into 2 cm chunks
- Prepare 1/4 cup cream cheese
- Prepare 1/4 cup whole milk
- Get 1/2 tsp kosher salt
- Prepare 1/4 tsp ground white pepper
- Take Finish
- Take 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 2 carrots, diced
- Take 1 tbsp fresh thyme leaves
- Get 2 tbsp Worcestershire sauce
- Prepare 1/2 cup dry
- Prepare 1/2 cup sweet peas
- Get 1/2 cup sweet corn kernels
- Get 2 cups beef stock
- Make ready 1 tbsp cornstarch
Steps to make Short rib shepherd’s pie:
- Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they’re evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat’s submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
- Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
- Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it’s uniform. Don’t overstir or it’ll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
- Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and and let simmer until the liquid’s absorbed, about 2 minutes.
- Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
- Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
- Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.
So that is going to wrap it up with this special dish short rib shepherd’s pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
