Hello, I am Kate. Today, I’m gonna show you how to prepare baked ziti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ziti Recipe
Baked Ziti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Ziti is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti:
- Get 1 lb dry ziti pasta
- Get 1 onion, chopped
- Make ready 1 lb italian sausage (or ground beef…I like ground sausage better)
- Prepare 2 tsp minced garlic
- Get 2 tsp italian seasoning
- Get 2 jars of spaghetti sauce (26 oz each)
- Get 6 oz provolone cheese (9-12 round slices)
- Take 1 1/2 cup sour cream
- Make ready 8 oz mozzarella cheese
- Get 1 grated parmesan cheese
- Get butter
Steps to make Baked Ziti:
- Cook pasta according to package.
- In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
- Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
- Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
- Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!
So that is going to wrap it up for this distinctive dish baked ziti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
