Hi, I’m Laura. Today, I will show you a way to prepare shumai dumplings and okowa rice in one rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Get 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Get 2 pieces Fall salmon (fresh or lightly salt-cured)
- Get 1 Edamame (peeled)
- Make ready 2 tbsp ○
- Get 2 tbsp ○ Soy sauce
- Make ready 2 tbsp ○ Mirin
- Take 1/2 tsp ○ Sesame oil
- Prepare 170 ml ○ Water
- Take 1 *Lettuce
- Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Take 90 ml Sweet or mochi rice
- Take 230 grams Ground
- Get 1/3 Onion (finely chopped)
- Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
- Take 1 Lotus root (finely chopped)
- Get 1 piece Ginger (finely chopped)
- Take 1 Green onion (finely chopped)
- Get 1/2 tsp ● Sesame oil
- Make ready 1 tsp ● Oyster sauce
- Get 1/2 tsp ● Soy sauce
- Prepare 1/3 tsp ● Salt
- Get 1 tbsp ●
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a ‘mixed rice’ or ‘okowa’ setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that’s going to wrap this up with this distinctive dish shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
