Hi, I am Marie. Today, we’re going to prepare egg-in-a-hole french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-In-A-Hole French Toast Recipe
Egg-In-A-Hole French Toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg-In-A-Hole French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Prepare 4 slices bread (I used the sweet Hawaiian bread)
- Take 4 tbsp. butter, divided
- Make ready 8 large eggs, divided
- Make ready 1/2 c. milk
- Prepare kosher salt
- Prepare Freshly ground black pepper
- Make ready 1 c. shredded white Cheddar
- Get 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in sausage pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
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