Hi, I’m Elise. Today, I will show you a way to make jackfruit and lamb curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
JACKFRUIT and LAMB CURRY Recipe
JACKFRUIT and LAMB CURRY is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. JACKFRUIT and LAMB CURRY is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Take 5 tablespoons oil
- Make ready 7 star anise
- Prepare 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Take 7 kaffir lime leaves
- Take 1 litter of thick coconut milk
- Make ready 5 asam kandis (Garcinia xanthochymus) optional
- Make ready 2 tablespoon salt
- Get 2 tablespoon sugar
- Get Ground Spices:
- Make ready 13 red chillies
- Prepare 3 large shallots
- Make ready 7 cloves garlic
- Take 7-10 candlenuts, roasted
- Prepare 2 tablespoon coriander
- Take 2 inch gingger
- Prepare 2 inch galangal
- Take 2 inch turmeric
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don’t have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
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