Hi, I’m Kate. Today, I’m gonna show you how to make baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Potato Wedges is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Prepare 3-4 large potatoes
- Get 2 teaspoon oil
- Make ready as required Salt, chaat masala or any seasoning
Instructions to make Baked Potato Wedges:
- Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
- Wipe the moisture off with a clean kitchen towel
- Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
- Wipe off the moisture again with the towel
- Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
- Arrange the wedges on baking tray.
- Bake in preheated oven for 25 minutes or until golden brown
- Remove from oven and while the wedges are still sausage sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
- Serve sausage with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.
So that’s going to wrap this up with this exceptional dish baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
