Hi, I’m Clara. Today, we’re going to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Take Medium size of Water leaf (washed and sliced)
- Take Medium bowl of Ugu (washed and sliced)
- Make ready 1 Kg Beef
- Prepare Stockfish
- Make ready Dry fish
- Get 1/4 cup Palm oil
- Take Cameroon pepper
- Get Okpeyi - local spice (pounded)
- Get Onion (diced)
- Make ready Handful Crayfish (grounded)
- Make ready 3 seasoning cubes
- Take Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap it up for this distinctive dish vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
