Hello, I’m Joana. Today, I’m gonna show you how to prepare melty onion toasts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Melty Onion Toasts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melty Onion Toasts:
- Make ready 50 g/3.3 tablespoons butter
- Make ready 6 onions sliced
- Make ready 2 teaspoons golden caster sugar
- Make ready Splash (optional)
- Get 6 slices sourdough bread (or bread of your choice)
- Prepare 300 g mature cheddar, sliced
- Prepare Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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