Hello, I’m Clara. Today, I’m gonna show you how to make baked ziti with sausage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ziti with Sausage Recipe
Baked Ziti with Sausage is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Ziti with Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti with Sausage:
- Make ready 1 lb pasta
- Get 1 olive oil
- Take 1 lb bulk sausage
- Prepare 1 large onion, chopped
- Get 4 clove garlic, minced
- Make ready 1 tbsp italian seasoning
- Make ready 1/2 tsp red pepper flakes
- Take 32 oz marinara sauce
- Prepare 8 oz mozzarella cheese
- Take 15 oz part-skim ricotta
- Prepare 1/2 cup parmesan, grated
- Prepare 1 tbsp fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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