Hello, I’m Elise. Today, I’m gonna show you how to prepare vanilla panna cotta & berry coulis recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta & Berry Coulis Recipe
Vanilla Panna Cotta & Berry Coulis is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Panna Cotta & Berry Coulis is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:
- Take ~For the Panna Cotta~
- Get 2 Cups double thick/ heavy cream
- Take 1/2 Cup full cream milk
- Prepare 1/2 Cup double thick yoghurt
- Prepare 1/2 Cup white sugar
- Prepare 1.5 Teaspoons powered gelatin
- Prepare 1 Teaspoon vanilla essence
- Get ~For the Coulis~
- Make ready 1/2 Cup blackberries
- Take 1/2 Cup raspberries
- Make ready 1/4 Cup water
- Prepare 1 Tablespoon sugar
- Make ready ~For decor~
- Get Fresh berries (I usually buy a punnet of mixed berries)
- Prepare Some Strawberries
- Take Edible flours (optional but makes the dish look lovely)
Instructions to make Vanilla Panna Cotta & Berry Coulis:
- Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
- Once simmering, add the sugar until dissolved. Do not over stir.
- While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
- Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
- Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
- Fill 6 ramekins or if you don’t have ramekins, which I don’t, you can use round teacups or even glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
- While the Panna Cottas are setting, you can get started on the berry coulis.
- Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
- Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
- Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
- Fill a bowl with sausage water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
- Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the sausage water for a few more seconds.
- Decorate with your choice of berries and edible flowers.
- Finally enjoy!
So that’s going to wrap it up with this exceptional dish vanilla panna cotta & berry coulis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
