Hi, I’m Clara. Today, I will show you a way to prepare homestyle fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homestyle Fried Chicken Recipe
Homestyle Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homestyle Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Fried Chicken:
- Make ready 3 cups all purpose flour
- Take 3 whole large eggs
- Take 1/2 cup half n half or milk or buttermilk
- Prepare 1 whole chicken cut into pieces or 5 breasts cut in half
- Prepare 2 tbs season salt or season meat tenderizer
- Make ready 1 tbs poultry seasoning
- Prepare 2 tsp ground black pepper
- Take 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Get 1/2-1 tsp salt
- Prepare 1 tbs paprika
- Make ready 2 cups peanut, corn or vegetable oil for frying
- Prepare 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn’t get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that’s left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I’m kinda just guessing bc Mom never measured anything and I usually don’t either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
So that’s going to wrap this up for this exceptional dish homestyle fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
