Hi, I am Elise. Today, we’re going to make baked potatoes marinated with yoghurt and spices recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potatoes marinated with yoghurt and spices Recipe
Baked potatoes marinated with yoghurt and spices is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked potatoes marinated with yoghurt and spices is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Take 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp mozzarella cheese
- Take 1 tsp black pepper powder
- Make ready 1 tsp oregano
- Take For Potato crust:
- Get 7 semi boiled potatoes
- Get For Yoghurt marinate:
- Prepare 1/2 cup thick hung yoghurt
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp tandoori masala
- Take 1 tsp lemon juice
- Prepare 1 tsp chat masala
- Take to taste Black salt
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tbsp oil
- Make ready 1 tbsp roasted besan
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve sausage with ketchup.
So that is going to wrap it up for this exceptional dish baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
