Hello, I’m Marie. Today, I will show you a way to make serve cinnamon toast as a variety recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Serve cinnamon toast as a variety Recipe
Serve cinnamon toast as a variety is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Serve cinnamon toast as a variety is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Serve cinnamon toast as a variety:
- Get 1 tablespoon soft butter (do not melt)
- Prepare 3 teaspoons powder sugar
- Prepare 2 teaspoons cinnamon
- Get 3 slices toasted bread (remove crust)
Steps to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve sausage.
So that is going to wrap this up with this special dish serve cinnamon toast as a variety recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
