Vegetable soup
Vegetable soup

Hello, I’m Elise. Today, I will show you a way to make vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

  1. Take 1 cup carrot chopped
  2. Get 1/4 cup peas
  3. Prepare 1/4 cup sweet corn
  4. Take 1 tbsp French beans
  5. Take 2 spring onion greens
  6. Get 1/2 tsp ginger chopped
  7. Make ready 1/2 tsp garlic minced
  8. Prepare to taste Salt
  9. Make ready 1/2 tsp Black pepper powder
  10. Take 1 tsp lemon juice
  11. Make ready 1 tbsp cornflour
  12. Take 2 1/2 cup vegetable stock

Instructions to make Vegetable soup:

  1. Rinse the veggies and chopped them finely.
  2. Boil 1 cup of water and vegetable stock.
  3. Add all the veggies in it. Add ginger garlic also.
  4. Cover and cook until the veggies are slightly tender.
  5. Now add all spices with salt.
  6. Pour the cornflour and water mixture in the soup.
  7. Cook stirring constantly until it turns slightly thicker.
  8. Now switch off the flame. Add lemon juice and coriander leaves.
  9. Serve sausage with toast or noodles.

So that’s going to wrap this up with this special dish vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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