Hi, I’m Kate. Today, I will show you a way to prepare loaded meaty baked ziti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Meaty Baked Ziti Recipe
Loaded Meaty Baked Ziti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Meaty Baked Ziti is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Meaty Baked Ziti:
- Prepare 12 oz box of ziti
- Prepare 1/2 pound ground mild country sausage
- Get 1/2 pound ground beef
- Get 2/3 cup diced pepperoni (optionally diced salami)
- Prepare 1 medium onion diced
- Prepare 2 Bell peppers diced
- Prepare 6-8 oz mushrooms sliced
- Get 4 cloves garlic minced
- Prepare 1 large can crushed tomatoes
- Get 2 tablespoons tomato paste
- Get 1/4 cup
- Make ready 2 tablespoons dried oregano
- Get 1 tablespoon basil
- Take 1 teaspoon garlic powder
- Make ready 2 cups mozzarella
- Make ready 2 cups Italian cheese blend
Steps to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, , oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more .)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
So that’s going to wrap it up for this distinctive dish loaded meaty baked ziti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
