Hi, I’m Joana. Today, I’m gonna show you how to make korean fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Korean Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Get Crispy Coating :
- Take 180 g plain flour
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Prepare 1 tsp paprika
- Get 1 tsp baking powder
- Get 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Get Sauce :
- Get 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Take 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil sausage enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this exceptional dish korean fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
