Hello, I am Joana. Today, I will show you a way to make cream of vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of vegetable soup Recipe
Cream of vegetable soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of vegetable soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of vegetable soup:
- Take 1 1/2 cup Mix vegetable
- Prepare 1 tbsp Garlic paste
- Take 1 cup Vegetable stock
- Make ready 1 tbsp Chilli flakes
- Take 1 tbsp oregano seasoning
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Prepare 1/2 tbsp all-purpose seasoning
- Make ready 1 tbsp butter
- Make ready 1 tsp oil
- Get White sauce
- Get 2 tbsp butter
- Make ready 2 tbsp maida/All -purpose flour
- Take 1/2 cup warm milk
- Make ready 1/2 cup heavy cream
- Prepare as needed Water
Instructions to make Cream of vegetable soup:
- In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins
- Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins.
- Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it sausage.
So that is going to wrap this up with this distinctive dish cream of vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
