Hi, I am Kate. Today, I will show you a way to make egg fried rice with baked potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Fried Rice with Baked Potato Recipe
Egg Fried Rice with Baked Potato is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Fried Rice with Baked Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Make ready For rice
- Make ready 1 1/2 cup steamed rice
- Prepare 1 chopped green chilli
- Prepare 1 chopped onion
- Take 1 teaspoon chopped Coriander leaf
- Make ready 1/4 teaspoon ginger-garlic paste
- Prepare 1 teaspoon soya sauce
- Make ready 1 teaspoon tomato sauce
- Take 2 tablespoon oil
- Get to taste Salt
- Make ready 2 bay leaf
- Make ready 1 teaspoon ghee
- Take 1 egg
- Take For baked potato
- Get 1 sliced Potato
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon termeric powder
- Take to taste Salt
- Get as needed Oil
Instructions to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
So that is going to wrap it up for this distinctive dish egg fried rice with baked potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
