Baked ziti
Baked ziti

Hi, I am Marie. Today, we’re going to make baked ziti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked ziti Recipe

Baked ziti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked ziti is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked ziti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked ziti:

  1. Make ready 1 lb ground beef (or turkey)
  2. Prepare 1/2 lb mild italian sausage
  3. Make ready 1 can (24 oz) spaghetti sauce
  4. Take 1/2 onion (diced)
  5. Make ready 3 cloves garlic (minced)
  6. Prepare 16 oz. mozzerella (shredded)
  7. Prepare 16 oz. rotelle pasta
  8. Get Salt/pepper
  9. Get Parmesan cheese

Steps to make Baked ziti:

  1. Bring pan of water to boil. Add salt and pasta..cook until they have a little bit of chew to them still 8-10 min. Drain and return to pan.
  2. Brown sausage with a little bit of olive oil. Remove from pan.
  3. Add onion to drippings from sausage, saute. Add garlic just before onions are done.
  4. Add ground beef to onions and garlic, brown and then drain fat. Return to heat and add sausage and sauce. Let simmer
  5. In baking dish coat bottom with sauce, add layer of cheese followed by a layer of pasta.. Repeat until all is used..top with a final layer of cheese and parm.
  6. Bake at 350°F for 20 min. Cheese should be melted and slightly golden brown.
  7. Serve and enjoy!!!

So that is going to wrap it up for this special dish baked ziti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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