Hello, I’m Joana. Today, I’m gonna show you how to make vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Prepare Ugu
- Take Water
- Make ready Ukazi(slice and blend)
- Take Palmoil
- Take Salt
- Take Crayfish
- Get Pepper
- Prepare Okpei
- Get cubes Royco
- Make ready Onion
- Make ready Stockfish
- Get Meat
Instructions to make Vegetable soup:
- Wash and slice ugu,Waterleaves and ukazi
- Boil the meat and stockfish,with onion,palmoil,salt,royco cubes when is soft and the stock dried up.pour in the sliced water leaves and boil untill water reduces.add pepper,Crayfish,salt,okpei and stir very well let it simmer so that the spices added can boil well.then add utazi(blend) cook for 4minutes and the last is ugu.stir
So that’s going to wrap this up for this special dish vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
