Hi, I’m Kate. Today, we’re going to prepare mexi corn casserole` recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexi Corn Casserole` Recipe
Mexi Corn Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mexi Corn Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexi corn casserole` using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexi Corn Casserole`:
- Take 3 can whole drained kernal corn
- Get 2/3 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 3 tbsp tanjin fruit seasoning
- Make ready 1 tsp black pepper
- Make ready 1 tsp parsley flakes
- Take 1 diced roma tomatoe
- Make ready 1/2 red bellpepper
- Take 2 tbsp chopped cilantro
- Prepare 1/2 cup cotija cheese or parmesan cheese
- Prepare 1/2 diced jalapeno
- Make ready 1 tab melted butter
Steps to make Mexi Corn Casserole`:
- drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
- you can also bake in oven 350 20 minutes
- you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
- This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.
So that’s going to wrap this up with this distinctive dish mexi corn casserole` recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
