Hi, I am Elise. Today, I’m gonna show you how to make stuffed baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Baked Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed baked potatoes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baked Potatoes:
- Make ready 2 large oval shaped potatoes
- Make ready 1/2 cup grated cottage cheese
- Prepare To taste Salt
- Prepare 1 tbsp chopped fried cashew nuts
- Take 1 tbsp green chutney (dry)
- Take 1 tbsp grated carrot
- Make ready 1 tsp Pepper powder
- Make ready Oil to deep fry
- Prepare 1 tsp chat masala
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 cup hung curd
- Get 1 tsp garam masala
- Make ready Little kasoori methi
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/2 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Get 1/4 cup Roasted chana dal powder
Steps to make Stuffed Baked Potatoes:
- Preheat oven to 180°©. Grease a baking Tray. Peel potatoes and scoop out from centre to make a barrel.
- Heat Oil in a karai and deep fry the potatoes till light brown. Drain on absorbent paper and set aside.
- Similarly deep fry the scooped out portions of the potatoes.
- In a bowl mix scooped out potatoes, cashew nuts, salt, cottage cheese nicely. Divide into 3 portions. In one portion add carrot, chilli powder, little chat masala and little garam masala.
- In the 2nd portion, add green chutney, chat masala and in the 3rd portion add pepper powder and chat masala.
- In another bowl, mix hung curd,Garlic paste, ginger paste, roasted chana dal powder, Salt, turmeric powder, chilli powder, chat masala,cumin powder, Garam masala, kasoori methi and 2 tbsp sausage oil.
- Stuff potatoes with the stuffing. 1st put green mixture, then white, then carrot mixture. Apply Hung curd marinade over the stuffed potatoes. Place this in the pre heated oven and bake for 20 mins.
- Halve the potatoes vertically.Arrange them in a plate.Serve hot
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