Hi, I am Laura. Today, I’m gonna show you how to prepare vegetarian panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Panna cotta Recipe
Vegetarian Panna cotta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Panna cotta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian panna cotta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Panna cotta:
- Get 4 cups extra thick cream
- Take 2/3 cup sugar or adjust to taste
- Prepare 4 tsps agar agar
- Make ready 1 tsp vanilla extract
Instructions to make Vegetarian Panna cotta:
- Mix all the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
- Pour the mixture equally into ramekins or silicone moulds and let it set in the fridge for at least 4hours.
- Before serving, unmould the Panna cotta on to a plate and garnish with a fruit compote of your choice. You can also add fresh fruit to it.
So that’s going to wrap this up for this exceptional dish vegetarian panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
