Hello, I’m Clara. Today, I will show you a way to prepare pounded yam with vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pounded yam with vegetable soup Recipe
Pounded yam with vegetable soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pounded yam with vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with vegetable soup:
- Prepare Yam
- Take Vegetable
- Prepare Chicken
- Make ready Salt
- Get Fresh pepepr
- Take Seasoning
- Get Palmoil
- Take Onion
- Make ready Crayfish
Steps to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
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