Hi, I am Elise. Today, I will show you a way to prepare chicken fajita soup without tortillas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajita Soup without Tortillas Recipe
Chicken Fajita Soup without Tortillas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Take 1 corn on the cob
- Take 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Make ready 1/2 cup sliced celery
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
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