Hello, I am Joana. Today, I will show you a way to prepare corn jalapeño casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Jalapeño casserole Recipe
Corn Jalapeño casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn Jalapeño casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Prepare 2 eggs, beaten
- Get 1 box Jiffy corn muffin mix
- Make ready 1 stick butter, melted
- Get 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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