Hello, I am Joana. Today, I’m gonna show you how to prepare shumai wrapped in cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Wrapped in Cabbage Recipe
Shumai Wrapped in Cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shumai Wrapped in Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Make ready 3 leaves Cabbage
- Get 200 grams mince
- Take 1/2 Chopped Japanese leek
- Prepare 1 tsp each Juiced ginger, , katakuriko
- Prepare 1 Salt and pepper
- Make ready 1/2 tsp Soy sauce
Instructions to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here’s a variation using bitter gourd (goya).
- This one here is squid shumai. It’s also good with shiitake mushrooms.
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