Hi, I’m Jane. Today, I’m gonna show you how to make baked potato and chkn with bechamel sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato and chkn with bechamel sauce Recipe
Baked potato and chkn with bechamel sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked potato and chkn with bechamel sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato and chkn with bechamel sauce:
- Prepare 1/2 kg Chkn boneless
- Prepare 1 Onion chopped
- Prepare Potato 2 medium size
- Prepare 2 Capsicum
- Prepare 2 tbsp Tomato paste
- Get 1 tsp Ginger garlic paste
- Get to taste Salt
- Make ready 1/2 tsp Rosemary
- Prepare 1/2 tsp Oregano
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Black pepper
- Make ready 75 gms For sauce butter
- Take 4 tbsp Flour
- Get 1 cup Milk
- Prepare Cheese 1/2 cup shredded
Instructions to make Baked potato and chkn with bechamel sauce:
- Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
- Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins
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