Hi, I am Joana. Today, I will show you a way to make vegetable soup and yellow garri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup and yellow garri Recipe
Vegetable soup and yellow garri is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable soup and yellow garri is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup and yellow garri:
- Take leaves Ugwu
- Prepare Waterleaf
- Make ready Palm oil
- Get Pepper
- Make ready Crayfish
- Make ready Salt
- Take cubes Seasoning
- Get Water
- Get Stockfish
- Take Dryfish
- Take Kponmo
- Make ready Beef
- Prepare Onions
- Make ready Garlic
- Make ready Yellow Garri
Instructions to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
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