Hi, I am Kate. Today, I’m gonna show you how to make sharon’s slow cooker baked ziti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharon’s Slow Cooker Baked Ziti Recipe
Sharon’s Slow Cooker Baked Ziti is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sharon’s Slow Cooker Baked Ziti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sharon’s slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sharon’s Slow Cooker Baked Ziti:
- Take Half a large onion (chopped)
- Take 2 Lbs ground beef
- Make ready (2) 24oz jars of pasta sauce
- Take 32 oz ricotta cheese
- Make ready 1 egg (beaten)
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 2 Lbs ziti pasta (uncooked)
- Take 6 cups colby monterey jack cheese
- Take Non stick cooking spray
Steps to make Sharon’s Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
So that’s going to wrap it up with this special dish sharon’s slow cooker baked ziti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
