Hi, I am Joana. Today, we’re going to prepare spicy oven baked potato wedges | crispy potato wedges recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges Recipe
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Potato Wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Take 1 kg potatoes
- Prepare 4 garlic cloves, minced
- Get 1/8 of a cup of celery, diced
- Prepare 6 tbsp flour
- Make ready 6 tbsp cooking oil
- Get 2 tsp mixed spices
- Prepare 2 tsp royco mchuzi mix
- Make ready 1 tsp turmeric spice
- Make ready 2 tsp cardamom spice
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp cayenne spice
- Take 1 tsp garam masala spice mix
Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
- Boil about a litre of water.
- Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
- When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
- Preheat oven to 180°c
- In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
- In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
- Add in the cooking oil and shake well making sure the oil coats every wedge.
- Sprinkle small portions at a time of the spices to the wedges while tossing.
- Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
- Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
- Serve.
So that’s going to wrap this up for this distinctive dish spicy oven baked potato wedges | crispy potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
