Hi, I’m Marie. Today, I’m gonna show you how to prepare spicy taco dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Taco Dip Recipe
Spicy Taco Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Taco Dip is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Taco Dip:
- Prepare 1 can jalepeno refried beans
- Get 1-2 jalepenos
- Prepare 3 avocados
- Take 1 (8 oz) package of sour cream
- Take 1 McKormicks Sausage taco seasoning packets
- Take 1 tomato
- Make ready 1/3 bundle green onions
- Get 1 (2.25 oz) can sliced black olives
- Prepare 1 (16 oz) pack shredded Mexican blend cheese
- Prepare 3 tbspn cilantro
Steps to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix sausage taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap this up for this exceptional dish spicy taco dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
