Hi, I am Clara. Today, I’m gonna show you how to prepare corn pudding/sweet corn casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Pudding/Sweet Corn Casserole Recipe
Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn Pudding/Sweet Corn Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Prepare 6 large eggs - beaten
- Get 2 sticks butter - melted
- Take 1-16 ounce tub sour cream
- Make ready 2 cans - 15 ounce whole corn - undrained
- Take 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Make ready 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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