Hi, I’m Clara. Today, I will show you a way to make delicious pan-fried imitation crab shumai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Pan-Fried Imitation Crab Shumai Recipe
Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Prepare 30 sheets Shumai wrappers
- Get 120 grams Imitation crab
- Take 200 grams Ground
- Take 1 1/2 cm Boiled bamboo shoot
- Prepare 1 one half Onion
- Take 20 cm Japanese leek
- Prepare 2 tbsp Katakuriko
- Get 1 tsp Weipa
- Prepare 2 tsp Sausage water
- Make ready 2 tsp Light brown sugar
- Get 1 tbsp ☆Soy sauce
- Get 2 tsp ☆Sesame oil
- Prepare 1 pinch ☆Salt
- Make ready 1/3 tsp ☆Black pepper
- Make ready 1 piece ☆Grated ginger
- Make ready 30 peas Green peas
- Make ready 1 tsp Katakuriko
- Prepare 1 tbsp Vegetable oil
- Prepare 100 ml Water
Steps to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
So that’s going to wrap it up for this special dish delicious pan-fried imitation crab shumai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
