Hello, I am Elise. Today, I’m gonna show you how to prepare crockpot baked ziti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot baked ziti Recipe
Crockpot baked ziti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot baked ziti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot baked ziti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot baked ziti:
- Take 1 lb ground beef, turkey or Italian sausage
- Prepare 1 onion finely chopped
- Get 1 tsp minced garlic
- Get 1 tsp salt
- Get 1 tsp dried basil
- Get 1 tsp dried parsley
- Make ready 1 (28 oz) can diced tomatoes
- Prepare 1 jar pasta sauce
- Prepare 2 1/2 c water or chicken broth
- Get 1 box penne or ziti pasta
- Take 1 cup shredded mozzarella cheese
Instructions to make Crockpot baked ziti:
- In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
- Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
- Cook on low for 6 hours or high for 3 hours.
- Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how sausage your slow cooker is) – check and stir at the 20 minute mark.
- Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.
So that is going to wrap this up for this exceptional dish crockpot baked ziti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
