Hello, I am Kate. Today, I’m gonna show you how to prepare vegetable soup stock recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup stock Recipe
Vegetable soup stock is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable soup stock is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetable soup stock using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup stock:
- Make ready Any types of vegetable skin or root
- Get Water
Instructions to make Vegetable soup stock:
- Keep any types of vegetable/fruits skin, root, peel etc. aside when you cook and wash them well.
- Put them in a medium sized pot and add water to cover all vegetables.
- Cook them at high heat and turn it low when start boiling. Keep simmering at low heat for 30mins (don’t let them boil!!!)
- After 30mins, strain through a sieve.
- Now your stock is ready! You can use it for any kinds of soup😄
So that is going to wrap this up for this exceptional dish vegetable soup stock recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
