Hi, I am Joana. Today, I’m gonna show you how to prepare tofu and ground chicken shumai dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Ground Chicken Shumai Dumplings Recipe
Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
- Prepare 200 grams Firm tofu
- Prepare 200 grams Ground chicken (breast)
- Make ready 15 to 20 Wonton wrappers
- Make ready 5 cm ◆Green onion (finely chopped)
- Prepare 1 tsp ◆Ginger (juice)
- Get 2 tsp ◆
- Make ready 1 tsp ◆Soy sauce
- Get 1 tbsp ◆Oyster sauce
- Prepare 2 tbsp ◆Katakuriko
- Get 1 dash ◆Salt
- Take 4 leaves Chinese cabbage
- Take 60 to 80 ml Water
- Prepare 1 Edamame (as garnish)
Steps to make Tofu and Ground Chicken Shumai Dumplings:
- Drain the tofu very well.
- Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
- Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
- Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren’t touching each other. Pour in water along the sides of the pan.
- Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
- Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
- You can line the frying pan with shredded lettuce or cabbage instead! If you don’t have leafy vegetables, use parchment paper instead.
So that is going to wrap this up with this distinctive dish tofu and ground chicken shumai dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
