Hi, I am Laura. Today, I will show you a way to make strawberry panna-cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry panna-cotta Recipe
Strawberry panna-cotta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry panna-cotta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry panna-cotta using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry panna-cotta:
- Get For strawberry layers -
- Prepare 2-1/2 cups Strawberry
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Gelatin
- Get 1 tsp Sugar
- Make ready 3/4 cup Water
- Get For Vanilla Layer -
- Prepare 1/2 cup Milk
- Get 3/4 cup Cream
- Prepare 1 tbsp Gelatin
- Take 3 tbsp Sugar
- Take 1 tbsp Vanilla essence
- Take Few strawberries and Mint leaves for garnishing
Steps to make Strawberry panna-cotta:
- For strawberry layers- - Soak gelatin for 10 minutes with water. - Then, heat the mixture until the gelatin is completely dissolved. Remove from heat.
- Meanwhile, in a blender, puree the strawberry with lemon juice and sugar. - Strain the puree.
- Add gelatine mixture and mix well. - Prepare 6 individual serving glasses and place them in a mini muffin pan at an angle.
- Carefully pour the strawberry mixture into each glass until almost to the edge of each glass. Reserve remaining strawberry mixture. - Place in the fridge for at least 2 hours, or until set.
- When the strawberry layer is set, tilt the serving glasses 90 degree to the opposite side in the muffin pan.
- Pour in remaining strawberry mixture and return back to the fridge to set, about one to two hours.
- Vanilla layer- - Soak gelatin for 10 minutes.
- Heat milk and cream in a saucepan. - Add soaked gelatin and cook for few mins on low heat. - Add sugar. Stir and heat until gelatin completely dissolved.
- Remove from heat and add vanilla essence.
- Assemble - - Take the individual glasses out of the fridge with the strawberry layers already set.
- Then, pour the vanilla mixture into each glass until almost filled to the top. - Return to the refrigerator to chill for another 2 hours, or until set.
- Garnish with strawberries and mint leaves.
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So that’s going to wrap this up for this exceptional dish strawberry panna-cotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
