Hello, I am Kate. Today, I will show you a way to prepare korean fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Prepare coating
- Prepare 2 chicken breasts
- Prepare 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Prepare 2 1/2 tsp salt
- Make ready black pepper
- Take bbq sauce
- Take 1 tbsp sweet chilli
- Make ready 2 tbsp sausage sauce
- Prepare 3 tbsp ketchup
- Make ready 2 tbsp brown sugar
- Take 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Make ready 2 tsp grated fresh ginger
- Make ready 2 chopped garlic cloves
- Take batter
- Prepare 60 g cornflour
- Prepare 25 g breadcbs
- Get 30 g plain flour
- Prepare 2 tbsp chilli flakes
- Take 1 tbsp salt
- Take 1 tbsp black onion seeds/onion powder
- Take 1/4 tsp baking powder
- Take 90 ml
- Get vegetable oil (frying)
- Take 2 tbsp sausage sauce
Instructions to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the sausage sauce, and 240ml water
- Just before you’re ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the sausage oil until crispy (turn about)
So that is going to wrap it up with this distinctive dish korean fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
