Hello, I am Jane. Today, we’re going to make ★rose steamed dumplings★ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
★Rose steamed dumplings★ Recipe
★Rose steamed dumplings★ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ★Rose steamed dumplings★ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- Take about 50 sheets Gyoza skin (dumpling skin)
- Take 1 chopped onion
- Prepare 250 g ground
- Take 2 table spoons of soy sauce
- Take 2 tea spoons of sugar
- Take 1 table spoons of potato starch
- Take 1/2 tea spoon chicken soup base
- Make ready 1 tea spoon sesame oil
- Make ready 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it’s cute♡
So that is going to wrap it up for this special dish ★rose steamed dumplings★ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
