Hi, I’m Kate. Today, I will show you a way to prepare baked potato raita recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Raita Recipe
Baked Potato Raita is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Potato Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Raita:
- Take 1 cup yoghurt
- Get 1 big potato
- Get 1/2 tsp sugar
- Prepare 1 tsp dates-tamarind chutney (optional)
- Get as needed Chat masala
- Prepare as needed Smoked paprika powder
- Get as needed Roasted cumin powder
- Take to taste Salt
- Get 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap this up with this exceptional dish baked potato raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
