Hi, I am Jane. Today, I’m gonna show you how to make garden baked ziti with sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garden Baked Ziti with Sausage Recipe
Garden Baked Ziti with Sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garden Baked Ziti with Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Make ready 1 package ziti pasta
- Prepare 1 lb Italian sausage
- Get 1 tablespoon olive oil
- Take 3 cloves garlic, minced
- Get 2 cups mushrooms, diced
- Take 2 zucchini, halved, sliced
- Take 4 handfuls fresh spinach
- Get 1 egg, beaten
- Get 32 oz. Ricotta cheese
- Take 2 jars marinara sauce
- Make ready 1.5 lbs mozzarella cheese
- Get 1 cup shredded parmesan
- Get Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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