Hello, I am Laura. Today, we’re going to make vegetable soup and semovita recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup and semovita Recipe
Vegetable soup and semovita is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable soup and semovita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and semovita:
- Get Pumpkin leaves (ugu)
- Get leaf Water
- Prepare Green vegetable (aleho)
- Make ready Tomato paste
- Take Beef
- Get Stock fish
- Get Dried fish
- Take Palm oil
- Prepare Crayfish
- Make ready Salt/seasoning
- Make ready Onions
- Make ready Fresh pepper
Instructions to make Vegetable soup and semovita:
- Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it’s tender.
- Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
- Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
- Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!
So that is going to wrap it up for this distinctive dish vegetable soup and semovita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
